12/25/2022 0 Comments Authentic german sauerbraten recipeBrown roast on all sides, approximately 10 minutes per side.Ħ. Heat vegetable oil in a large pot or Dutch oven over medium heat. Reserve the marinade and strain out herbs and vegetables.ĥ. After 7 days, remove the roast from the marinade and pat dry. Add the rump roast to the Dutch oven with the marinade, cover, and refrigerate 5-7 days for the best results. Turn off the heat and allow the mixture to cool completely.ģ. Bring the mixture to a boil, reduce heat, cover and simmer for 10 to 15 minutes. Place the onions, carrots, garlic, vinegar, wine, water, salt, peppercorns, sugar, rosemary, thyme, cloves, and bay leaves into a large pot or Dutch oven.Ģ.
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